The Spirit of Rye: Over 300 Expressions to Celebrate the Rye Revival

Author:   Carlo DeVito
Publisher:   HarperCollins Focus
ISBN:  

9781646431786


Pages:   656
Publication Date:   30 November 2021
Format:   Hardback
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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The Spirit of Rye: Over 300 Expressions to Celebrate the Rye Revival


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Overview

The Spirit of Rye is a celebration of rye’s dynamic qualities and the spirit’s exciting revival. Celebrate the many flavor profiles of rye whiskey, its distinguished history, and its contemporary revival with The Spirit of Rye. The resurgence in rye whiskey is unmistakable, as is evidenced in the number of distillers producing remarkably varied expressions, from the Whiskey Trail to Pennsylvania, Texas, and California. Inside this book, you will find: - Detailed tasting notes for over 400 expressions from more than 300 distilleries - Interviews with master distillers - Regional chapters that make it easy to explore essential distilleries - Hundreds of photographs of bottles, distilleries, and distillers behind them With tasting notes for over 300 expressions and interviews with master distillers, readers both familiar and new to the rich world of rye will find The Spirit of Rye to be a revelation.

Full Product Details

Author:   Carlo DeVito
Publisher:   HarperCollins Focus
Imprint:   Cider Mill Press Book Publishers LLC
Dimensions:   Width: 21.10cm , Height: 5.00cm , Length: 26.20cm
Weight:   1.985kg
ISBN:  

9781646431786


ISBN 10:   1646431782
Pages:   656
Publication Date:   30 November 2021
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Carlo DeVito is the author of East Coast Wineries: A Complete Guide from Maine to Virginia, Big Whiskey, The Spirit of Rye, and The New Single Malt Whiskey. He has authored more than 20 books. In 2022, the Atlantic Seaboard Wine Association presented him with the Birchenall Award for promoting knowledge of the East Coast wine industry through his writing. He is also the host of Great American Winery Stroopwaffle.

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