Overview

Running low on dessert ideas? If u r a h f r v n an nthu t m t ur chef, u have probably h rd th t rm S u Vide. It a r l t v l n w cooking technique th t m t b f h n bl w th chefs and n w m ng into th v r d h m w th th release f the Su r m w t r v n. S u V d is a w of k ng rt ght l d food. Th f d is sealed n a l t b g nd k f r a l ng t m . A 3 d r d f cooking is n t uncommon. Th food k t a temperature th t is a l t l w r than n rm l. The d t h v v nl k d f d ut d to inside; this h l k th f d ju r. A u may have gu d S u V d '' French for ``und r vacuum'' Read The Sous Vide Dessert Cookbook by Kimberly Owens and Learn How to Effortlessly Prepare Restaurant-Quality Desserts at Home.

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