Overview

Discover the art, science, and soul of sourdough in this comprehensive guide designed for home bakers of all levels. The Sourdough Way takes you on a flavorful journey from flour and water to bakery-worthy loaves-using time-honored methods and a modern, beginner-friendly approach. Inside, you'll learn how to: - Build and maintain your own wild sourdough starter (your living bread buddy) - Master foundational techniques like mixing, folding, shaping, and scoring - Choose the best tools and ingredients for consistent success - Bake over 60 tried-and-true recipes-from rustic boules to enriched brioches, flatbreads, and festive holiday loaves - Pair your creations with quick companion recipes like herbed cashew cream, cultured butter, and fermented garlic spread - Troubleshoot with confidence and level up your skills using hydration tweaks, steam methods, and advanced crumb strategies Whether you're just breaking into the world of wild yeast or refining your technique, this book offers step-by-step guidance, real-life tips, and stunningly delicious ways to connect with your bread on a deeper level. Let the starter rise-and so will you.

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