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OverviewBaking a loaf of beautiful crusty bread can be intimidating, especially when you want to include nutrient-dense whole wheat flour and other ancient grains that are famously harder to work with. Learn the tools and staple ingredients you'll need for baking Sourdough Bread.The lactic acid bacteria present in sourdough enhanced acidification, which leads to increased magnesium and phosphorus solubility. When added with Rye, sourdough can help regulate blood sugar levels which helps ward off diabetes.Now you are going to start a journey inside THE SOURDOUGH BREAD BAKING COOKBOOK, which will lead you to create fluffy, flavorful bread that rivals those of the finest bakers in the world. Full Product DetailsAuthor: Ipress PublishersPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 14.00cm , Height: 0.60cm , Length: 21.60cm Weight: 0.145kg ISBN: 9798646146299Pages: 106 Publication Date: 15 May 2020 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Temporarily unavailable The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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