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OverviewThis introduction to the sociology of consumption critically examines the relation between production and consumption in late capitalist societies. After a detailed historical overview of the advents of consumer society, the author examines theoretical accounts of consumption and consumer practice, in particular: Veblen and conspicuous consumption practice; Mary Douglas on the world of goods; Jean Baudrillard on the system of objects; and Pierre Bourdieu on cultural capital. The student is then invited to make use of the tools provided by the theoretical and historical discussion to examine key themes such as the ""shopping experience""; advertising and print media and their relation to gender and identity; food and the ""civilizing process""; the tourist gaze and the heritage industry; and the grammar of fashion. Full Product DetailsAuthor: Peter CorriganPublisher: SAGE Publications Inc Imprint: SAGE Publications Inc Edition: UK ed. Weight: 0.460kg ISBN: 9780761950103ISBN 10: 0761950109 Pages: 208 Publication Date: 22 August 1997 Audience: College/higher education , Tertiary & Higher Education Format: Hardback Publisher's Status: Active Availability: Out of stock ![]() The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsIntroduction Advents of the Consuming Society Theoretical Approaches to Consumption Objects, Commodities and Non-Commodities Shops and Shopping The Department Store Advertising Women′s Magazines The Home Food and Drink Tourism The Body Clothing and Fashion ConclusionReviewsAuthor InformationPeter Corrigan lectures in the Department of Sociology at the University of New England, Australia Tab Content 6Author Website:Countries AvailableAll regions |