The Smoke Shop's Backyard BBQ: Eat, Drink, and Party Like a Pitmaster

Author:   Andy Husbands ,  William Salazar ,  Michael Symon ,  Ken Goodman
Publisher:   Fair Winds Press
ISBN:  

9781592339020


Pages:   224
Publication Date:   04 February 2020
Format:   Hardback
Availability:   In stock   Availability explained
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The Smoke Shop's Backyard BBQ: Eat, Drink, and Party Like a Pitmaster


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Author:   Andy Husbands ,  William Salazar ,  Michael Symon ,  Ken Goodman
Publisher:   Fair Winds Press
Imprint:   Fair Winds Press
ISBN:  

9781592339020


ISBN 10:   1592339026
Pages:   224
Publication Date:   04 February 2020
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

Contents A Toast from Michael Symon Meet Andy and Will CH 1 The Backyard BB! CH 2 The Cocktail Party CH 3 Taco Tuesday CH 4 The Big Brunch CH 5 The Fancy Party CH 6 Tailgate CH 7 The Holiday Party The Smoke Shop Basics Ingredient Guide Thank Qs About the Authors & Photographer Index

Reviews

I've been drinking, eating, and partying with Andy for over 30 years. His passion for a delicious, wild time always has me coming back for more. - Chris Hart, Barbecue World Champion and co-author of Pitmaster Just flipping through the pages makes my mouth water and my tummy growl. These recipes are great for everything--from a special occasion to a simple Tuesday family taco night. - Chef Stephanie Izard, Chef/owner of Girl & The Goat, Little Goat, and Duck Duck Goat The fresh vision of barbecue in this book not only inspires me to fire up the grill, but makes me want to share this delicious food with family and friends. After all, that's what cooking barbecue is all about. - Chris Lilly, World Champion Pitmaster and Partner of Big Bob Gibson Bar-B-Q This book will get you fired up with its juicy, smoky, and easy to prepare recipes. Andy and Will's tips, tricks, and techniques will transform your good meals into spectacular meals! - Co-chefs John Jackson and Connie DeSousa, CHARCUT Roast House Andy Husbands has done it again! Another outrageous book packed with hunger-inducing recipes, ingenious techniques, Instagram worthy photos and indispensable tricks of the trade. If you can't eat at The Smoke Shop, this is the next best thing! - Steven Raichlen, author of the Barbecue Bible cookbook series and host of Project Fire The Smoke Shop's Backyard BBQ makes it simple to entertain and feed a large group. You'll learn how to cook the perfect tailgate or holiday party with chef Andy and Will's easy to follow, delicious recipes. Andy is not only a world champion pitmaster but a classically trained chef, and it shines through in this book. - Tuffy Stone, World Champion Pitmaster and author of Cool Smoke


Author Information

Andy Husbands is an award-winning pitmaster who began developing his own unique style of cooking upon opening Boston's Tremont 647 in 1996 and later, Sister Sorel. His latest culinary venture, The Smoke Shop, culminates Husbands' continued success and pays homage to his extensive background in the competitive barbecue circuit. His honest, approachable fare makes Smoke Shop the 'Best Barbecue Restaurant' according to Boston Magazine, and the restaurant has been praised in The Boston Globe, Wine Spectator, Star Chefs, and more. After nearly three decades in the restaurant industry, Husbands serves as one of Boston's most celebrated culinary leaders and foremost authority on regional Barbecue and live-fire cooking. He competed on the sixth season of FOX Television Network's fiery Hell's Kitchen and is internationally-recognized for his BBQ team, IQUE BBQ, who became the first New England team to win the World Champions of BBQ title in 2009 at the Jack Daniels World Championship in Tennessee. Husbands is a large contributor to Share Our Strength as well as an active board member of the Massachusetts Restaurant Association, who acknowledged him as the 2014 Chef of the Year and a Rodman Celebration Restaurant Chair. He has also co-authored several cookbooks, including Pitmaster, Wicked Good BBQ, Wicked Good Burgers, Grill to Perfection,and The Fearless Chef.

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