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OverviewFull Product DetailsAuthor: Russell LyonPublisher: The Good Life Press Imprint: The Good Life Press Dimensions: Width: 18.00cm , Height: 1.30cm , Length: 24.00cm Weight: 0.318kg ISBN: 9781904871514ISBN 10: 1904871518 Pages: 160 Publication Date: March 2009 Audience: General/trade , Professional and scholarly , General , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationPaul Peacock has written extensively on food (The Sausage Book, The Cheese Making Book, The Smoking and Curing Book, How to Butcher Livestock and Game, The Pocket Guide to Wild Food) and biographies (Jack Hargreaves a Portrait, A Good Life). He is also editor of Home Farmer magazine in the United Kingdom. He lives in Manchester and is the embodiment o'self-sufficiency in a semi.' Tab Content 6Author Website:Countries AvailableAll regions |