Overview

Scenario: You are a small restaurant owner. You're busy and people really like your food. But, your profit is shrinking and you can't figure out why. This guide will not only help you find your lost profit and turn it around, but it will help you find hidden profit. Tara was a successful sandwich shop owner who realized her profit was shrinking with no immediate hints as to what the problem was. It was not until she realized the pennies absolutely matter and that everyone had their hand in her wallet. Between services she realized she never needed to inventory not needed or wasted, she began to turn it around and found tens of thousands of dollars over the course of her audits that went right back into her wallet. This guide walks you through the steps she took, the calculations needed to ensure profit on menu items, how she found and eliminated loss, how she found hidden profit, and the documents she created and used to help her keep track.

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