The Sicily Cookbook: Authentic Recipes from a Mediterranean Island

Author:   Cettina Vicenzino
Publisher:   DK
ISBN:  

9781465491107


Pages:   240
Publication Date:   18 March 2020
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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The Sicily Cookbook: Authentic Recipes from a Mediterranean Island


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Overview

Get a taste of the unique fusion of flavors that Sicilian food has to offer! ​Packed with more than 70 Sicilian recipes, all accompanied by evocative food photography from the island, this Italian cookbook will bring the Mediterranean sunshine into your kitchen. Discover authentic Italian cooking at its finest with this Sicilian recipe book. Here’s what’s inside:    • More than 70 Sicilian sweet and savory recipes, from Pasta Alla Norma, grilled octopus and Sicilian baked sausage to arancini with tuna, Jerusalem artichokes with black lentils and Sicilian orange bread    • Recipes include appetizers, main courses, individual dishes, side dishes, desserts and drinks    • Easy-to-follow cooking instructions with preparation times    • Stunning full-page food photography with atmospheric scenes of Sicilian architecture and landscapes    • Features on local chefs, food developers and producers Embark on a culinary trip of a lifetime with Sicilian cook, writer and photographer, Cettina Vicenzino. While only a few miles from Italy, Sicily’s heritage is proudly distinct from that of the mainland, favoring dishes packed with spices, citrus fruits, cheeses, olives, tomatoes, aubergines and seafood. Bring the food of Sicily to your table with recipes ranging from smoked tuna to pasta with Trapani pesto. This Sicilian cookbook features three strands of Sicilian cooking — Cucina Povera (peasant food), Cibo di Strada (street food) and Cucina dei Monsù (sophisticated food). It also includes profiles of local chefs and food heroes. Whether you’re a lover of Italian and Sicilian food or want to eat more food from the Mediterranean diet, The Sicily Cookbook will be sure to hit the spot!

Full Product Details

Author:   Cettina Vicenzino
Publisher:   DK
Imprint:   Dorling Kindersley
Dimensions:   Width: 20.20cm , Height: 2.40cm , Length: 24.00cm
Weight:   0.873kg
ISBN:  

9781465491107


ISBN 10:   1465491104
Pages:   240
Publication Date:   18 March 2020
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Reviews

Sicilian-born, German-raised writer Vicenzino beautifully captures Sicily's traditions and quirks with stunning images and insightful text in her U.S. debut. --Publishers Weekly (Starred Review)


“Sicilian-born, German-raised writer Vicenzino beautifully captures Sicily’s traditions and quirks with stunning images and insightful text in her U.S. debut.” —Publishers Weekly (Starred Review)


Author Information

Cettina Vicenzino was born in Sicily and grew up in Germany. She is a cook, food photographer, and writer, and has written several books on Italian and Sicilian cuisine.

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