The Sicily Cookbook: Authentic Recipes from a Mediterranean Island

Author:   Cettina Vicenzino
Publisher:   DK Publishing (Dorling Kindersley)
ISBN:  

9781465491107


Pages:   240
Publication Date:   18 March 2020
Format:   Hardback
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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The Sicily Cookbook: Authentic Recipes from a Mediterranean Island


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Author:   Cettina Vicenzino
Publisher:   DK Publishing (Dorling Kindersley)
Imprint:   DK Publishing (Dorling Kindersley)
Dimensions:   Width: 19.80cm , Height: 2.50cm , Length: 23.60cm
Weight:   0.862kg
ISBN:  

9781465491107


ISBN 10:   1465491104
Pages:   240
Publication Date:   18 March 2020
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Cettina Vicenzino was born in Sicily and grew up in Germany. She is a cook, food photographer, and writer, and has written several books on Italian and Sicilian cuisine.

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