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OverviewMore than 70 authentic Sicilian recipes, all accompanied by evocative food photography from the island and profiles of local food heroes Serve up the authentic taste of Sicily with this evocative collection of recipes steeped in the culinary traditions and unique flavours of the island. Join Sicilian cook, writer and photographer Cettina Vicenzino on an enchanting culinary journey through the flavours and traditions of this unique Mediterranean island. While only a few miles from Italy, Sicily's heritage is proudly distinct from that of the mainland, favouring dishes packed with spices, citrus fruits, cheeses, olives, tomatoes, aubergines, and seafood. Featuring three strands of Sicilian cooking - Cucina Povera (peasant food), Cibo di Strada (street food), and Cucina dei Mons (sophisticated food) - alongside profiles on local chefs and food heroes, The Sicily Cookbook invites you to discover the island's culinary culture and let your summer cooking burst with Mediterranean sunshine. Full Product DetailsAuthor: Cettina VicenzinoPublisher: Dorling Kindersley Ltd Imprint: DK Dimensions: Width: 20.20cm , Height: 2.60cm , Length: 24.10cm Weight: 0.886kg ISBN: 9780241412602ISBN 10: 0241412609 Pages: 240 Publication Date: 07 May 2020 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In stock We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationCettina Vicenzino was born in Sicily and grew up in Germany. She is a cook, food photographer, and writer, and has written several books on Italian and Sicilian cuisine. Tab Content 6Author Website:Countries AvailableAll regions |