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OverviewShake Shack's first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs. Follow Shake Shack's journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes at home; and get a glimpse into the culture, community, and inner workings of this global phenomenon. Full Product DetailsAuthor: Randy Garutti , Mark RosatiPublisher: Little, Brown Book Group Imprint: Sphere Dimensions: Width: 19.20cm , Height: 2.20cm , Length: 23.00cm Weight: 0.840kg ISBN: 9780751571097ISBN 10: 0751571091 Pages: 240 Publication Date: 05 October 2017 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: To order Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of ContentsReviewsAuthor InformationRandy Garutti (Author) RANDY GARUTTI is the CEO of Shake Shack, the modern roadside burger-and-shake stand born in New York City with locations around the world. Mark Rosati (Author) MARK ROSATI is the Culinary Director of Shake Shack. Tab Content 6Author Website:Countries AvailableAll regions |
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