Overview

From the beginning of history, measurement has been interwoven into the human experience, shaping our understanding of nature, personal relationships, and the supernatural. We measure the world to know our past, comprehend the present, and plan the future. Renowned physicist Piero Martin explores how scientific knowledge is built around seven key pillars of measurement: the meter for length; the second for time; the kilogram for mass; the kelvin for temperature; the ampere for electricity; the mole for quantity of substance; and the candela for luminous intensity. Martin examines the history and function of these units and illustrates their applications in rich vignettes on a range of topics--from quarks to black holes, from a glass of wine to space exploration. He delves into not only the all-important numbers but also anecdotes that underline each unit's special quality. At the same time, he explains how each unit contributes to important aspects of science, from classical physics to quantum mechanics, from relativity to chemistry, from cosmology to elementary particle physics, and from medicine to modern technology. Martin eloquently shows how the entire universe can be measured and understood using just seven units.

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Piero Martin is professor of experimental physics at the University of Padua and a science writer. He carries out research on thermonuclear fusion and is chief physicist of the international DTT fusion experiment. He lives in Venice, Italy. Gregory Conti has translated numerous works of fiction, nonfiction, and poetry from Italian, including works by Emilio Lussu, Rosetta Loy, Elisa Biagini, and Paolo Rumiz. He is a regular contributor to the literary quarterly, Raritan. As the middle of six children, Michael Langan quickly carved out his space in the group; he was the storyteller. Out in the real world, he would gravitate to office and administration roles until he quit his job in 2020, deciding to become a full-time voice-over artist and a background artist in film and television productions. When he's not on set, in his home studio, or being forcibly dragged across rugby fields by his dog Oisin, he can be found in his kitchen, setting off the fire alarm on a regular basis with his attempts at cooking and baking.

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