The Secret Knowledge

Author:   David Mamet
Publisher:   Sentinel
ISBN:  

9781595230973


Pages:   256
Publication Date:   28 August 2012
Recommended Age:   From 18 years
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Our Price $35.00 Quantity:  
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The Secret Knowledge


Overview

David Mamet has been a controversial, defining force in nearly every creative endeavor-now he turns his attention to politics. In recent years, David Mamet realized that the so-called mainstream media outlets he relied on were irredeemably biased, peddling a hypocritical and deeply flawed worldview. In 2008 Mamet wrote a hugely controversial op-ed for the Village Voice, ""Why I Am No Longer a 'Brain-Dead Liberal'"", in which he methodically attacked liberal beliefs, eviscerating them as efficiently as he did Method acting in his bestselling book True and False. Now Mamet employs his trademark intellectual force and vigor to take on all the key political issues of our times, from religion to political correctness to global warming. The legendary playwright, author, director, and filmmaker pulls no punches in his art or in his politics. And as a former liberal who woke up, Mamet will win over an entirely new audience of others who have grown irate over America's current direction.

Full Product Details

Author:   David Mamet
Publisher:   Sentinel
Imprint:   Sentinel
Dimensions:   Width: 14.00cm , Height: 2.00cm , Length: 21.50cm
Weight:   0.227kg
ISBN:  

9781595230973


ISBN 10:   1595230971
Pages:   256
Publication Date:   28 August 2012
Recommended Age:   From 18 years
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Reviews

Author Information

David Mamet 's Glengarry Glen Ross won the Pulitzer Prize for drama in 1984. He is also the author of Writing in Restaurants and On Directing Film, both available from Penguin.

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Latest Reading Guide

NOV RG 20252

 

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