The Secret History of Food: Strange But True Stories about the Origins of Everything We Eat
Author:   Matt Siegel ,  Roger Wayne
Publisher:   HarperCollins
ISBN:  

9781665101882


Publication Date:   31 August 2021
Format:   Audio  Audio Format
Availability:   Available To Order   Availability explained
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The Secret History of Food: Strange But True Stories about the Origins of Everything We Eat


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Author:   Matt Siegel ,  Roger Wayne
Publisher:   HarperCollins
Imprint:   HarperCollins
Dimensions:   Width: 13.50cm , Height: 1.50cm , Length: 17.00cm
Weight:   0.077kg
ISBN:  

9781665101882


ISBN 10:   1665101881
Publication Date:   31 August 2021
Audience:   General/trade ,  General
Format:   Audio
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Reviews

Idiosyncratic essays that will give foodies much to digest. -- Kirkus Reviews


Idiosyncratic essays that will give foodies much to digest. -- Kirkus Reviews


"Idiosyncratic essays that will give foodies much to digest. -- ""Kirkus Reviews"""


Author Information

Matt Siegel has written about food and culture for publications including the Atlantic and the Paris Review. Previously an English professor, he now lives in Richmond, Virginia, where he writes full time and consults with brands in the food and beverage industries. His dog's name is Waffles. Roger Wayne served in the Air Force as a radio and television broadcast journalist in South Korea and won several awards before obtaining a BA degree in communications and journalism. He is an actor living in New York, narrating audiobooks, working on independent film projects, performing off Broadway, and auditioning for major network shows.

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