The Science of Food
Author:   Scientific American Editors
Publisher:   Scientific American Educational Publishing
ISBN:  

9781538313176


Pages:   160
Publication Date:   30 July 2025
Recommended Age:   From 14 to 15 years
Format:   Hardback
Availability:   Available To Order   Availability explained
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The Science of Food


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Full Product Details

Author:   Scientific American Editors
Publisher:   Scientific American Educational Publishing
Imprint:   Scientific American Educational Publishing
ISBN:  

9781538313176


ISBN 10:   1538313170
Pages:   160
Publication Date:   30 July 2025
Recommended Age:   From 14 to 15 years
Audience:   Young adult ,  Teenage / Young adult
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Tab Content 6

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Countries Available

All regions
Latest Reading Guide

MRG 26 2

 

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