The Science of Flavour: Unlock the Secrets of Flavourful Cooking
Author:   Dr. Stuart Farrimond
Publisher:   Dorling Kindersley Ltd
ISBN:  

9780241667637


Pages:   224
Publication Date:   31 July 2025
Format:   Hardback
Availability:   Available To Order   Availability explained
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The Science of Flavour: Unlock the Secrets of Flavourful Cooking


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Full Product Details

Author:   Dr. Stuart Farrimond
Publisher:   Dorling Kindersley Ltd
Imprint:   DK
Dimensions:   Width: 22.00cm , Height: 2.30cm , Length: 26.20cm
Weight:   0.982kg
ISBN:  

9780241667637


ISBN 10:   0241667631
Pages:   224
Publication Date:   31 July 2025
Audience:   General/trade ,  College/higher education ,  Professional and scholarly ,  General ,  Tertiary & Higher Education
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Author Information

Dr Stuart Farrimond, TV presenter, food scientist and author of the DK bestseller The Science of Cooking (2017), makes regular appearances on popular science TV and radio shows, such as 'Inside the Factory' and 'The Truth About ...', and at public events. His writing appears in national and international publications, including The Independent, The Daily Mail, and New Scientist. A keen blogger, Stuart is also the founder and editor of the online lifestyle-science magazine Guru, which is supported by the Wellcome Trust - the world's largest medical research charity.

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