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OverviewThis special re-print edition of T.E. Quisenberry's book The Science of Feeding is a complete guide to feeding chickens and other poultry for egg production or other purposes. Written in 1918 by one of the greatest poultrymen of his time, this classic text on poultry contains details about what to feed a flock of poultry for the very best results. One of the only books of its kind. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. Full Product DetailsAuthor: Jackson Chambers , T E QuisenberryPublisher: Createspace Independent Publishing Platform Imprint: Createspace Independent Publishing Platform Dimensions: Width: 21.60cm , Height: 0.30cm , Length: 28.00cm Weight: 0.172kg ISBN: 9781544773643ISBN 10: 1544773641 Pages: 64 Publication Date: 17 March 2017 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |