The Science of Comfort Food
Author:   Tj Allen
Publisher:   Independently Published
ISBN:  

9798248432738


Pages:   148
Publication Date:   15 February 2026
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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The Science of Comfort Food


Overview

You Were Never Just Hungry You were overstimulated. You were underslept. You were carrying five invisible tabs open in your brain. You wanted silence you could chew. Comfort food is not about flavor. It is about regulation. It is the fastest socially acceptable sedative we have. Warm starch lowers volume. Fat slows time. Sugar delivers temporary optimism. Salt reminds your brain that survival is still operational. We say, ""I need mac and cheese.""

Full Product Details

Author:   Tj Allen
Publisher:   Independently Published
Imprint:   Independently Published
Dimensions:   Width: 21.60cm , Height: 0.80cm , Length: 27.90cm
Weight:   0.362kg
ISBN:  

9798248432738


Pages:   148
Publication Date:   15 February 2026
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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