The Science of Cocoa Fermentation – A Practical Gu ide
Author:   Takrama
Publisher:   John Wiley and Sons Ltd
ISBN:  

9781119180678


Pages:   352
Publication Date:   21 December 2018
Format:   Hardback
Availability:   In Print   Availability explained
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The Science of Cocoa Fermentation – A Practical Gu ide


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Author:   Takrama
Publisher:   John Wiley and Sons Ltd
Imprint:   Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)
ISBN:  

9781119180678


ISBN 10:   1119180678
Pages:   352
Publication Date:   21 December 2018
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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