The Science of a Loaf of Bread: The Science of Changing Properties
Author:   Andrew Solway ,  Debra Voege
Publisher:   Gareth Stevens Publishing
ISBN:  

9781433900433


Pages:   32
Publication Date:   01 January 2009
Format:   Hardback
Availability:   Awaiting stock   Availability explained


Our Price $68.64 Quantity:  
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The Science of a Loaf of Bread: The Science of Changing Properties


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Overview

Bread is a staple food in many countries. Just a few simple ingredientsflour, yeast, and waterbecome a crusty, tasty loaf in the oven. Are you hungry for the facts? Bite into The Science of a Loaf of Bread to learn about the physical and chemical changes that happen between the mixing bowl and the serving plate.

Full Product Details

Author:   Andrew Solway ,  Debra Voege
Publisher:   Gareth Stevens Publishing
Imprint:   Gareth Stevens Publishing
Dimensions:   Width: 19.80cm , Height: 0.80cm , Length: 25.40cm
Weight:   0.272kg
ISBN:  

9781433900433


ISBN 10:   1433900432
Pages:   32
Publication Date:   01 January 2009
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Hardback
Publisher's Status:   Out of Print
Availability:   Awaiting stock   Availability explained

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