The Science and Spirit of Seaweed: Discovering Food, Medicine and Purpose in the Kelp Forests of the Pacific Northwest

Author:   Amanda Swinimer
Publisher:   Harbour Publishing
ISBN:  

9781550179613


Pages:   256
Publication Date:   09 June 2022
Format:   Paperback
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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The Science and Spirit of Seaweed: Discovering Food, Medicine and Purpose in the Kelp Forests of the Pacific Northwest


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Full Product Details

Author:   Amanda Swinimer
Publisher:   Harbour Publishing
Imprint:   Harbour Publishing
ISBN:  

9781550179613


ISBN 10:   1550179616
Pages:   256
Publication Date:   09 June 2022
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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Reviews

This beautiful book will appeal to poets and photographers as surely as it will to scientists, dreamers, harvesters and beachwalkers-every page opening a little window to the soul of the sea and all that dwells within. A timely salute to the synergy between man, ocean, plant, animal, place, spirit and science. - Prannie Rhatigan, author of Irish Seaweed Kitchen Swinimer has created a delightful, readable, informative and richly illustrated resource on seaweeds that I highly recommend. - Louis Druehl, author of Pacific Seaweeds: A Guide to Common Seaweeds of the West Coast This beautifully written book is an irresistible and unique fusion of practical field guide, personal memoir and warm wisdom of how to live well in a home place. A wonderful ramble through the world of seaweeds from basic identification and natural science to culinary uses and medicine, Amanda's creation brings us into her sphere by melding science, love and reverence in an inspiring ode to these humble but magnificent species. - Fiona Hamersley Chambers, ethnobotanist and owner of Metchosin Farm


This beautiful book will appeal to poets and photographers as surely as it will to scientists, dreamers, harvesters and beachwalkers-every page opening a little window to the soul of the sea and all that dwells within. A timely salute to the synergy between man, ocean, plant, animal, place, spirit and science. - Prannie Rhatigan, author of Irish Seaweed Kitchen Swinimer has created a delightful, readable, informative and richly illustrated resource on seaweeds that I highly recommend. - Louis Druehl, author of Pacific Seaweeds: A Guide to Common Seaweeds of the West Coast This beautifully written book is an irresistible and unique fusion of practical field guide, personal memoir and warm wisdom of how to live well in a home place. A wonderful ramble through the world of seaweeds from basic identification and natural science to culinary uses and medicine, Amanda's creation brings us into her sphere by melding science, love and reverence in an inspiring ode to these humble but magnificent species. - Fiona Hamersley Chambers, ethnobotanist and owner of Metchosin Farm


Author Information

Amanda Swinimer lives on the west coast of Vancouver Island, BC, with her two daughters. She holds a bachelor of science degree from Dalhousie University with an advanced major in Marine Biology. She has her own business, Dakini Tidal Wilds, hand-harvesting wild seaweed from the beaches and kelp forests surrounding her home, and she presents on seaweeds to diverse audiences.

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