The Science and Art of Sensory Processing Sensitivity

Author:   Bianca P. Acevedo, PhD (Research Scientist, University of California, Santa Barbara (UCSB), Santa Barbara, CA, USA)
Publisher:   Elsevier Science & Technology
ISBN:  

9780323997270


Pages:   234
Publication Date:   07 August 2024
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
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The Science and Art of Sensory Processing Sensitivity


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Overview

The Science and Art of Sensory Processing Sensitivity provides an up-to-date and novel scientific perspective on the biologically based Sensory Processing Sensitivity (SPS) trait— which is associated with enhanced awareness, depth of cognitive processing, and heightened responsivity to the environment and other individuals. This second volume by B.P. Acevedo, following “The Highly Sensitive Brain,” takes a scientific perspective on its exploration of SPS, but adds to the existing body of literature on high sensitivity by including an enhanced discussion on the proposed mechanisms linking it with depression, anxiety, and burnout. In addition, this second volume explores SPS’ relationship to other relevant personality traits, such as the Big Five, creativity, and sensation seeking; and sheds light on how their varying combinations give rise to different outcomes for highly sensitive persons (HSPs). A unique contribution of this volume is its detailed examination of the role of culture, gender, biology, aging, and the environment (including the workplace) on the expression (or repression) of high sensitivity. Also, unlike previous books, this volume takes a broad perspective on outcomes related to being highly sensitive to shine a light on the non-trivial issue plaguing many HSPs: diminished quality of life, happiness, and well-being. As such, a major contribution of the second volume on the science of SPS, is its extensive description of scientifically-based techniques that might improve the quality of life for those with high SPS. Thus, this volume may appeal to a wide audience, including both HSPs and those in their social network (friends, partners, physicians, parents, educators, and clinicians) who wish to better understand SPS, those with the trait, and how to enhance well-being among the highly sensitive.

Full Product Details

Author:   Bianca P. Acevedo, PhD (Research Scientist, University of California, Santa Barbara (UCSB), Santa Barbara, CA, USA)
Publisher:   Elsevier Science & Technology
Imprint:   Academic Press Inc
Weight:   0.450kg
ISBN:  

9780323997270


ISBN 10:   0323997279
Pages:   234
Publication Date:   07 August 2024
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Introduction to the science and art of sensory processing sensitivity Mental health and sensory processing sensitivity: Depression and burnout Sensory processing sensitivity in the context of learning and memory Sensory processing sensitivity, variations in temperament, and outcomes The impact of culture, gender, and the environment on the expression of high sensitivity Beyond happiness: Living well with sensory processing sensitivity

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Author Information

Dr. Bianca P. Acevedo is a research scientist at the University of California, Santa Barbara and lives in New York City where she engages in consulting work while writing. She has a B.A. in Psychology from NYU and a PhD in Social/Health Psychology from Stony Brook University. She has done extensive research on the neural basis of high sensitivity, attachment and romantic love, and mind-body interventions; and taught courses such as Positive Psychology, Social Neuroscience, and Close Relationships. Her book, “The Highly Sensitive Brain” was nominated for the 2021 PROSE Award, and she was the recipient of the 2012 International Women in Science Award. Her work has been funded by the National Science Foundation, the National Institute of Health, and the Alzheimer’s Association.

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