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Overview"THE SAUSAGE-MAKING COOKBOOK FOR BEGINNERSDo you want to settle for store-bought sausages that lack the flavor and personal touch you crave? Do you find yourself yearning for a culinary adventure that goes beyond the ordinary? Look no further! Dive into the sausage-making world with our comprehensive guide tailored for beginners, ""The Sausage Making Cookbook For Beginners."" Say goodbye to bland meals and hello to a symphony of flavors crafted by your own hands. Discover the Secrets of Sausage Making 101 Uncover the basics of sausage craftsmanship with step-by-step instructions. Master the art of selecting the finest meats, spices, and casings for your perfect sausages. Red Meat Extravaganza: Pork & Beef GaloreEmbark on a flavor-packed journey with recipes like:" Full Product DetailsAuthor: Jane GarrawayPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 21.60cm , Height: 1.00cm , Length: 27.90cm Weight: 0.431kg ISBN: 9798883690159Pages: 180 Publication Date: 04 March 2024 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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