The Salted Caramel Cookbook
Author:   Heather Thomas
Publisher:   HarperCollins Publishers
ISBN:  

9780008536381


Pages:   112
Publication Date:   18 August 2022
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Our Price $33.61 Quantity:  
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The Salted Caramel Cookbook


Overview

Full Product Details

Author:   Heather Thomas
Publisher:   HarperCollins Publishers
Imprint:   HarperCollins
Dimensions:   Width: 17.60cm , Height: 1.40cm , Length: 19.60cm
Weight:   0.400kg
ISBN:  

9780008536381


ISBN 10:   0008536384
Pages:   112
Publication Date:   18 August 2022
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

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Author Information

Heather Thomas is a health and cookery writer and editor. She is the author of The Halloumi Cookbook, The Nut Butter Cookbook, and The Avocado Cookbook (Ebury 2016). Heather has worked with many top chefs, nutritionists and women's health organisations and charities, and has contributed to health and food magazines in the UK and the United States. She practises what she preaches and eats a very healthy diet and stays slim and fit.

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Latest Reading Guide

NOV RG 20252

 

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