Awards

• Short-listed for IACP Cookbook Award 2024

Overview

Full Product Details

Author:   Emma Teal Laukitis ,  Claire Neaton
Publisher:   Blue Star Press
Imprint:   Sasquatch Books
Dimensions:   Width: 21.10cm , Height: 2.70cm , Length: 27.40cm
Weight:   1.128kg
ISBN:  

9781632174338

ISBN 10:   1632174332
Pages:   272
Publication Date:   22 August 2023
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print  
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Table of Contents

Introduction: Celebrate the Seasons of Alaska with Us Spring   Introduction to Spring Recipes Sourdough Cinnamon Rolls Smoked Salmon Scramble with Caper-Dill Cream on Toast Dill Bullwhip Kelp Pickles Fancy Spring Butters Sautéed Fiddleheads with Pine Nuts, Lemon, and Oregano Wild Nettle Gnocchi Halibut Burgers with Wild Chimichurri Lemony Clam Pasta with Crushed Pistachios Wild Salmon Noodle Soup Rhubarb-Cream–Filled Doughnuts Grilled Oysters with Miso Seaweed Butter Spring Equinox Feast Spring Greens and Flower Salad Spring Greens and Sea Salt Sourdough Focaccia Mussels with Spring Onions, Sorrel, Cider, and Cream Rhubarb-Mint Gin & Tonic Spruce-Tip Ice Cream Traditions Grow Sprouts in a Jar Harvest Seaweed for Your Garden Plant an Herb Garden Forage Fiddleheads Harvest Wild Nettles Jig for a Halibut Dig for Clams Tap a Birch Tree Make Your Own Sea Salt Forage Spruce Tips   Summer   Introduction to Summer Recipes Super Berry Muffins Cast-Iron Baked Eggs Fancy Toast with Homemade Ricotta and Salmon Caviar Cured Salmon with Cucumber and Seaweed Salad in Lemony Cream Dressing Tinned Octopus, Avocado, and Tomato Salad with Lime-Cilantro Dressing Roasted Beets and Carrots with Anchovy Herb Butter Fried Oyster Toast Tinned Salmon Niçoise Sandwich Smoky Citrus, Soy, and Herb Cedar-Plank-Grilled Salmon Miso Salmon and Soba Salad Bowl Sea Salt Fireweed-Honey Pie Summer Solstice Feast Smoked Salmon Panzanella Salad Fireweed (Hard) Lemonade Alaska Seafood Boil Lemon Olive Oil Cake with Lemony Buttercream Frosting and Blueberries Traditions Pick Wild Berries Celebrate the First Fish Make Salmon Caviar Harvest Edible Seaweed Make Fish Jerky Cook Fish over a Fire Share Your Harvest with Your Community Press Flowers Make Fish Stock Eat Wildflowers   Fall   Introduction to Fall   Recipes Crab Omelet with Wild Mushrooms, Caramelized Onion, and Brie Smoked Salmon-Chive Buttermilk Biscuits Pumpkin Spice Pancakes Apple, Rhubarb, and Cranberry Chutney Crispy Turmeric Rice with Toasted Almonds and Herbs Pan-Seared Scallops with Honey-Cider Glaze Tinned Salmon Carbonara with Arugula and Pine Nuts Grilled Halibut Tacos with Avocado-Cilantro Crema and Pickled Onions Sockeye Salmon Thai Red Curry with Chili Crisp Garlic Butter Wild Alaska Spot Prawns with Stir-Fried Noodles Chocolate Peanut Butter Pie Fall Equinox Feast Harvest Moon Old Fashioned Seafood Charcuterie Board Creamy Tomato Soup with Basil Pesto Black Cod with Wild Mushrooms and Kale over Creamy Grits Orange and Rosemary Upside-Down Cake Traditions Forage Wild Mushrooms Learn the Basics of Canning Quick Pickle Your Garden Vegetables Harvest and Dry Herbs Preserve Your Catch Create Your Own Seasoning Blends Gather Rose Hips Make Your Own Herbal Tea Winter   Introduction to Winter Recipes Nutty Cinnamon Banana Smoothie Smoked Salmon Strata with Goat Cheese and Dill Creamy Steel-Cut Oats with Maple Applesauce and Walnuts Crispy Smashed Potatoes with Salmon Caviar Smoked Salmon Pesto Pizza Fish Pie with Lemon-Dill Cream Sauce Fancy Crab Mac & Cheese Shrimp and Crab Gumbo Salted Caramel Apple Pie Winter Solstice Feast Rosemary Negroni Roasted Broccolini and Carrots with Tahini Dressing Oyster Stew Salmon Dumplings Chewy Ginger Chocolate Cookies Traditions Grow Bulbs Indoors Stock Your Pantry with Staples Light Up the Night with Ice Lanterns Relax and Rejuvenate in the Sauna Go Ice Fishing Make Winter Bird Garlands Pour Homemade Candles A Final Note Acknowledgments Index

Reviews

Praise for The Salmon Sisters Harvest & Heritage One thing we need more in this world is people who truly love every bit of what they do. This book celebrates just that. Emma Teal Laukitis and Claire Neaton make me want to escape to Alaska and go fishing and then cook a gorgeous feast with their recipes. You will too. -Renee Erickson, chef and co-owner of Sea Creatures Restaurants, author of A Boat, a Whale & a Walrus and Getaway In exploring and writing about the place that they love, Emma Teal Laukitis and Claire Neaton give us a seat at their Alaskan table, mapping out a blueprint for paying attention to our everyday, even if we don't live near saltwater shores. The celebration of seasons, harvest, and all that the natural world provides creates the framework for the art of living, a practice that asks us to find beauty and inspiration in rituals, food, and community. Harvest & Heritage is as much a cookbook as it is a call to rethink our own relationship to the place we live, the stories we tell, and the people we spend our time with. -Anna Brones, artist, writer, and co-author of Fika: The Art of the Swedish Coffee Break The Salmon Sisters' new cookbook is a beautiful celebration of how deeply the seasonal changes of the Alaskan landscape shift and shape what you eat, when, and with whom. This collection is centered around thoughtful stewardship of the land, and how digging into the longstanding wisdom of our surrounding communities can make us better inhabitants, wherever we live. Filled with approachable, exciting recipes, vibrant photography, and attainable prompts and activities, Emma and Claire have created something truly extraordinary borne out of their rich Alaskan heritage. -Julie Pointer Adams, author and photographer of Wabi-Sabi Welcome and Al Fresco These pages are full of all that is charming, rugged, and delicious about Alaska. The Sisters' life-earned wisdom translates into a manual for a good life lived anywhere. I'm a happier person for having read this book, and I want to go to Alaska. -Barton Seaver, chef and author of The Joy of Seafood and American Seafood This second Salmon Sisters cookbook even outdoes the first fabulous one. As an Alaskan, I value not just the outstanding recipes, photographs, and graphics but the attentions to our seasonal round of harvesting and the importance of sustainability and protecting the environment. The reflections by Alaska women on their lives within the seasons are an added and inspiring bonus. -Nancy Lord, author of Fishcamp and Early Warming

"Praise for The Salmon Sisters Harvest & Heritage   ""No matter how far from Alaska one resides, the Salmon Sisters offer readers a multisensory connection to their wild and wonderful home."" Shelf Awareness ""Emma Tea Laukitis and Claire Neaton focus on how to enjoy the abundance of nature while practicing stewardship of the land, and protecting all its resources. This important message will resonate with many environmentally conscious-readers, and it is presented alongside recipes that make the most out of ingredients straight out of the wilds of Alaska: foraged herbs, salmon prepared over an open-fire, pickled kelp. It's a cookbook that celebrates abundance, and pays tribute to precious landscapes that offer us such satisfying meals."" Food & Wine magazine “One thing we need more in this world is people who truly love every bit of what they do. This book celebrates just that. Emma Teal Laukitis and Claire Neaton make me want to escape to Alaska and go fishing and then cook a gorgeous feast with their recipes. You will too.”  —Renee Erickson, chef and co-owner of Sea Creatures Restaurants, author of A Boat, a Whale & a Walrus and Getaway   ""Open the rich pages of Harvest & Heritage and step into another world. A landscape dotted with berries, wildflowers, and moose, an ocean rich with salmon, seafood, and kelp. . .  This is the world of the Salmon Sisters, and they are inviting you to join them through a year of changing seasons and comforting rituals. And yes, deeply satisfying food."" The Chuckanut Reader ""In exploring and writing about the place that they love, Emma Teal Laukitis and Claire Neaton give us a seat at their Alaskan table, mapping out a blueprint for paying attention to our everyday, even if we don't live near saltwater shores. ... Harvest & Heritage is as much a cookbook as it is a call to rethink our own relationship to the place we live, the stories we tell, and the people we spend our time with."" —Anna Brones, artist, writer, and co-author of Fika: The Art of the Swedish Coffee Break   “The Salmon Sisters’ new cookbook is a beautiful celebration of how deeply the seasonal changes of the Alaskan landscape shift and shape what you eat, when, and with whom.” —Julie Pointer Adams, author and photographer of Wabi-Sabi Welcome and Al Fresco ""These pages are full of all that is charming, rugged, and delicious about Alaska. The Sisters’ life-earned wisdom translates into a manual for a good life lived anywhere."" —Barton Seaver, chef and author of The Joy of Seafood and American Seafood ""As an Alaskan, I value not just the outstanding recipes, photographs, and graphics but the attentions to our seasonal round of harvesting and the importance of sustainability and protecting the environment."" —Nancy Lord, author of Fishcamp and Early Warming"

Author Information

Emma Teal Laukitis and Claire Neaton grew up on a homestead called Stonewall Place on the Aleutian Islands of Alaska. They have worked on their family's commercial fishing boats in the Bering Sea since they were young. Born from summers fishing with their family, Emma and Claire's appreciation for their unique upbringing and for the sustainable fisheries became central to many of their pursuits. Emma studied art and English at Williams College and earned a master's degree in design at the University of Washington, and Claire studied business and nutrition at the University of Vermont.

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