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OverviewFull Product DetailsAuthor: Steven WheelerPublisher: Anness Publishing Imprint: Southwater ISBN: 9781844779888ISBN 10: 1844779882 Pages: 256 Publication Date: 05 May 2017 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationSteven Wheeler began his career in food journalism after ten years of practical experience working in leading restaurants throughout Europe. He writes and cooks for leading food magazines, and is the author of many books. Tab Content 6Author Website:Countries AvailableAll regions |