The Route 66 Cookbook: The Best Recipes from Every Stop Along the Way

Author:   Linda Ly
Publisher:   Quarto Publishing Group USA Inc
ISBN:  

9780760393635


Pages:   192
Publication Date:   30 October 2025
Format:   Hardback
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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The Route 66 Cookbook: The Best Recipes from Every Stop Along the Way


Overview

Full Product Details

Author:   Linda Ly
Publisher:   Quarto Publishing Group USA Inc
Imprint:   Harvard Common Press,U.S.
Dimensions:   Width: 22.90cm , Height: 1.90cm , Length: 22.90cm
Weight:   0.930kg
ISBN:  

9780760393635


ISBN 10:   076039363
Pages:   192
Publication Date:   30 October 2025
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

Table of Contents

Reviews

""This is a great pick for armchair travelers and road-trip enthusiasts, as it weaves in some nostalgia while also describing new tastes and ideas from quirky stops across the U.S. A fun and easy-to-use cookbook and travel guide for anyone with wanderlust; a great way to plan a themed evening."" * Library Journal *


Author Information

Linda Ly is the author of The New Camp Cookbook, The Backyard Fire Cookbook, The CSA Cookbook, The No-Waste Vegetable Cookbook, and The National Parks Cookbook and the blogger behind the award-winning gardenbetty.com, a lifestyle site devoted to modern homesteading, green living, and adventure traveling. Nearly two million visitors turn to the blog every year for inspiration, tips, and tricks for eating well and living well, both in their backyards and in the great outdoors. Linda has been featured in national and regional media including Country Living, HGTV, Better Homes & Gardens, and Heritage Radio Network. Her passion for camping and cooking has taken her all over the American West, but she calls Bend, Oregon, home.

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All regions
Latest Reading Guide

NOV RG 20252

 

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