Overview

Bring the spicy, magical, whimsical world of romantasy right into your home with these delectable recipes inspired by the foods, moods, people, and places in the books.   Food looms large in romantasy stories, from the hearty breakfasts that warriors eat before battle, to the sumptuous candlelit banquets of roast meats that are served on holidays like the autumn equinox, to the honeyed or sugared sweet treats that lovers share during a rendezvous. If you are a fan of these novels-or if you need the perfect gift for someone else who is-this imaginative and colorful volume is sure to delight.  The Enchanted Feast: A Romantasy Cookbook includes: Breakfasts and brunches to start a fantasy-filled day, like Aelin's Mushroom Onion Scramble and Winter Solstice Ginger-Orange PancakesAppetizers ideal for a romantasy-themed book-club night, birthday party, or wedding shower, such as the Fairy Charcuterie Board for GrazingFeast-worthy main courses, from a Steak and Wild Rice Werewolf Bowl to an Autumn Equinox Pot PieDrinks, punches, and other libations, such as Cranberry Sangria Punch and Faerie Wine SpritzerLoads of fun and tasty desserts and sweets, from Starlight Jam Linzer Cookies to Xaden's Mint Chocolate Cupcakes and beyond Author Gabriela Leon has devoted the last several years to recreating, for the modern kitchen, the best foods that romantasy heroes and heroines enjoy during their adventure-packed lives. With lots of color photos and including inspiring food-related quotations from the stories themselves, this inventive book will serve up years of delicious enjoyment for any romantasy fan.

Full Product Details

Author:   Gabriela Leon
Publisher:   Quarto Publishing Group USA Inc
Imprint:   Harvard Common Press,U.S.
Dimensions:   Width: 20.30cm , Height: 1.50cm , Length: 22.90cm
Weight:   0.630kg
ISBN:  

9780760396513

ISBN 10:   0760396515
Pages:   128
Publication Date:   12 June 2025
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order  
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Table of Contents

Introduction: From Fantasy to Feast CHAPTER 1 Breakfasts and Brunches Fit for Warriors and Dragons Winter Solstice Ginger and Orange Pancakes Breakfast Pull-Apart Bread Brennan’s Honeyed Biscuit Breakfast Sandwiches Aelin’s Mushroom Onion Scramble Calanmai Pomegranate Shakshuka A Warrior’s Breakfast Dragon Breakfast Bowl Cadet Breakfast Sausage Rolls Fairy Breakfast Savory Tart CHAPTER 2 Appetizers and Party Food for Feasts, Fairs, and Festivals Skull’s Bay Spiced Prawns Summer Court Ceviche Violet’s Foraged Stuffed Mushrooms Fairy Charcuterie Board for Grazing Dragon Wings: Calabrian Chili Chicken Wings The 33rd's Cafeteria Finger Sandwiches Lunathion Cedar-Smoked Grilled Cheeseburger Sliders Savory Mini Meat Pies Ruhn’s Pizza: Pull-Apart Pizza Bread The Court of Dreams Appetizer: Caprese Skewers CHAPTER 3 Main Courses Worthy of the Finest Court Mating Bond Lentil Soup Cozy Beef Stew Fairy Bowl: Spring Vegetable Buddha Bowl Bryce’s Chili Noodles Wendell’s Mushroom Melt A Velaris Dinner: Lemon Verbena Swordfish Feyre’s First Fae Meal Werewolf Bowl: Steak and Wild Rice The Wing Leader's Pork Chop Meal Autumn Equinox Pot Pie CHAPTER 4 Drinks, Tonics, and Punches for Glasses, Goblets, and Bowls Violet’s Orange Creamsicle Spiced Blood: Cranberry Sangria Punch Blackberry and Bourbon Cauldron Punch Faerie Wine Spritzer Spicy Fantasy Margarita Pitcher Almond Milk Chai Martini Thimblet Latte with Orange and Cardamom Espresso Spicy Molten Chocolate CHAPTER 5 Faeries’ Favorite Sweets, Treats, and Desserts Starlight Jam Linzer Cookies Jasmine Sugar Cookies Feyre’s Chocolate Cookie Fonilee Berries: Hibiscus Truffles Dragon Breath Spicy Chocolate Bark Full Moon Black Sesame Pudding Roses and Thorns Apple Tartlets Xaden’s Mint Chocolate Lava Cupcakes Poe’s Glazed Cakes Quite Large Cinnamon Buns Elaine’s Garden Cake: Vanilla Lemon Brown Sugar Ice Cream Cake The House’s Double Chocolate Cake The Valkyries’ Sleepover Grazing Board About the Author Acknowledgments Index

Reviews

“With amazing recipes and stunning photos, with cocktails perfect for book club gatherings and entrees just right for date night, Gabriela Leon brings the whimsical world of romantasy right into your kitchen! Each one of her captivating recipes will have you feeling like you are sharing a meal with all your favorite romantasy characters.” * Sienna Harlow, author of Crown of Ellova * “This book is every bookish foodie’s dream. It’s like being in the kitchen with my favorite romantasy heroines— I feel so at home within these pages! Elaine’s Garden Cake might end up being my wedding cake!” * Mckenzie Ferre, creator of @courtofkenzie * ""Romance and flavor fuse together in the magical recipes in The Enchanted Feast: A Romantasy Cookbook. Gabriela Leon gives us a delicious tribute to fearless heroines and their enchanted worlds.” * Shanjida Nusrath Ali, author of A Lovely Menace and The Devil Tainted Us *

Author Information

Gabriela Leon is a US-born daughter of Central American immigrants. A passion for cooking and baking runs deep in her family roots, inspiring her to create both classic traditional dishes and whimsical, magical new ones. Gabriela blends her love for fantasy romance books with her cooking skills on her HappyGabyCooking TikTok and Instagram channels, transporting viewers to their favorite fantasy worlds. She lives in the Washington, DC, metropolitan area.

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