The Role of Taste in Kant's Theory of Cognition
Author:   Hannah Ginsborg (University of Calafornia, Berkeley)
Publisher:   Taylor & Francis Ltd
Volume:   4
ISBN:  

9781138668560


Pages:   244
Publication Date:   19 April 2016
Format:   Hardback
Availability:   In Print   Availability explained
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The Role of Taste in Kant's Theory of Cognition


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Author:   Hannah Ginsborg (University of Calafornia, Berkeley)
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Volume:   4
Weight:   0.498kg
ISBN:  

9781138668560


ISBN 10:   1138668567
Pages:   244
Publication Date:   19 April 2016
Audience:   College/higher education ,  Postgraduate, Research & Scholarly ,  Undergraduate
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Acknowledgements; Note on References and Translations; Preface; 1. Pleasure in the Beautiful and Judgements of Taste 2. The Harmony of the Faculties 3. The Intersubjetivity of Cognition 4. Taste and Reflective Judgement

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Hannah Ginsborg

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