Overview

This book presents a comprehensive review of natural compounds with antiviral potential against SARS-associated coronaviruses. It explores a wide range of bioactive phytochemicals, polyphenols, and alkaloids derived from medicinal plants, foods, and natural sources that may interfere with viral entry, replication, and host-virus interactions. Emphasis is placed on the immunomodulatory and therapeutic properties of these natural products, highlighting their possible role as supportive or complementary agents in antiviral strategies. The book provides valuable insights for researchers, students, and healthcare professionals interested in natural product-based approaches to viral infections.

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