Overview

In the latest installment of the acclaimed Tuscan Mystery series, the sole witness at a crime scene speaks only English, and ex-NYPD detective turned amateur chef Nico Doyle is summoned by the local carabinieri to help. In the latest installment of the acclaimed Tuscan Mystery series, the sole witness at a crime scene speaks only English, and ex-NYPD detective turned amateur chef Nico Doyle is summoned by the local carabinieri to help. Though it took some time to settle into his new life in Gravigna, Italy, following the death of his wife, former NYPD detective Nico Doyle has figured out a thing or two. The locals have not only welcomed him, but are giving him rave reviews on his cooking, and his budding relationship with Nelli, a local woman, is healing old wounds. When Nico receives a phone call before dawn, he wants to ignore it. A phone call at that time can only mean trouble. Sure enough, it's Perillo of the local carabinieri. A woman has been found dead in her home, slumped over her piano, and the sole witness speaks only English. Nico reluctantly agrees to help Perillo with the case. Judging by the crime scene, Perillo and Nico determine foul play, and they don't have to look long for suspects. Following the death of her husband, the late Signora Nora had taken on a number of lovers, her two daughters weren't on the best terms with her, and there's a lot to be gained from the sale of her residence. Nico and Perillo have their hands full as they try to solve the murder and restore peace to the otherwise sleepy Gravigna.

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9781641295567

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Reviews

"Praise for The Road to Murder   “When la dolce vita in the Chianti region of Italy is interrupted by the murder of a wealthy widow, former NYPD homicide detective Nico Doyle joins the local carabinieri to get to the bottom of the crime in this fourth installment in Trinchieri’s delightful series that deftly serves up the warmth and spirit of Tuscany—along with family secrets, stolen jewels, and justice."" —Stephanie Cole, author of the Tuscan Cooking School mysteries   ""Such a pleasure to lose oneself in Camilla Trinchieri's The Road to Murder, an expertly crafted whodunnit with a vivid cast of characters to enjoy almost as much as Nico Doyle's mouthwatering dishes. Another welcome visit to Chianti in the company of the ex-NYPD detective and his loyal hound. One to savour."" —Tom Benjamin, author of the Bologna-set Daniel Leicester mysteries  "

"Praise for The Road to Murder   “Most enjoyable. The Road to Murder takes the reader to Tuscany, where the scenery, the culture, and the food of that most beautiful part of Italy are as important as the main protagonists. Join the American expat detective as he solves this latest mystery. Warning: reading this will make you hungry.” —T. A. Williams, author of the Armstrong and Oscar murder mysteries “When la dolce vita in the Chianti region of Italy is interrupted by the murder of a wealthy widow, former NYPD homicide detective Nico Doyle joins the local carabinieri to get to the bottom of the crime in this fourth installment in Trinchieri’s delightful series that deftly serves up the warmth and spirit of Tuscany—along with family secrets, stolen jewels, and justice.” —Stephanie Cole, author of the Tuscan Cooking School mysteries   ""Such a pleasure to lose oneself in Camilla Trinchieri's The Road to Murder, an expertly crafted whodunnit with a vivid cast of characters to enjoy almost as much as Nico Doyle's mouthwatering dishes. Another welcome visit to Chianti in the company of the ex-NYPD detective and his loyal hound. One to savour.” —Tom Benjamin, author of the Bologna-set Daniel Leicester mysteries    “Over the years, Trinchieri’s portrait of Gravigna has both broadened and deepened. Nico, accompanied by his faithful dog, OneWag, has evolved from a widowed newcomer to a beloved member of the community. Much of the action in this installment centers on local restaurants and watering holes . . . A leisurely cozy with an Italian accent and a mouth-watering lust for cuisine.” —Kirkus Reviews"

"Praise for The Road to Murder   “Most enjoyable. The Road to Murder takes the reader to Tuscany where the scenery, the culture, and the food of that most beautiful part of Italy are as important as the main protagonists. Join the American expat detective as he solves this latest mystery. Warning: reading this will make you hungry.” —T. A. Williams, author of the Armstrong and Oscar murder mysteries “When la dolce vita in the Chianti region of Italy is interrupted by the murder of a wealthy widow, former NYPD homicide detective Nico Doyle joins the local carabinieri to get to the bottom of the crime in this fourth installment in Trinchieri’s delightful series that deftly serves up the warmth and spirit of Tuscany—along with family secrets, stolen jewels, and justice.” —Stephanie Cole, author of the Tuscan Cooking School mysteries   ""Such a pleasure to lose oneself in Camilla Trinchieri's The Road to Murder, an expertly crafted whodunnit with a vivid cast of characters to enjoy almost as much as Nico Doyle's mouthwatering dishes. Another welcome visit to Chianti in the company of the ex-NYPD detective and his loyal hound. One to savour.” —Tom Benjamin, author of the Bologna-set Daniel Leicester mysteries  "

Author Information

Camilla Trinchieri worked for many years dubbing films in Rome with directors including Federico Fellini, Pietro Germi, Franco Rosi, Lina Wertm ller, and Luchino Visconti. She immigrated to the US in 1980 and received her MFA in Creative Writing from Columbia University. Under the pseudonym Camilla Crespi, she has published eight mysteries. As Camilla Trinchieri, she is the author of The Price of Silence, Seeking Alice, and three other Tuscan mysteries.

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