Overview

In early 2020, amid the beginning of the COVID-19 pandemic, Kenton Moore discovered the hobby of homebrewing humanity's oldest fermentable beverage: Mead. What follows is a passionate exploration into the art of mead-making as Kenton recounts the story how he came from homebrewing in a small apartment on British Columbia's West Coast, to being on the precipice of starting a commercial Meadery alongside his parents on their farm. It is a brave tale filled with personal triumph, loss, heartbreak, and perseverance that ultimately leads to a lesson worth learning: sometimes passion isn't meant to become a career. Part memoir, and part instruction manual, The Road to Bone Hill is a worthy addition to your library if you're a fan of homebrewing or just want to read a compelling story. Includes some of Kenton's favourite recipes that become more complex as his skill evolved within the story.

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9781777086657

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Kenton J Moore has been telling stories his whole life, from the moment he could speak. Whether that means recounting his adventures as a Veteran of the Royal Canadian Navy, or the many other anecdotes of his childhood growing up on farms in the British Columbia interior near Kamloops. His passions range from wordsmithing to archery and to the home-brewing of Meads, Wine, and beer. He currently resides near Kamloops BC where he keeps bees on the family farm, works as an Inventory Analyst, and does his best to keep up to his dog Duke. Kenton writes predominantly fiction, in a range from children's fantasy to horror. His favourite genre is science-fiction, especially the Steampunk and Dieselpunk sub-genres. He holds a certificate in Writing for Animation, and a Diploma in Video Game Design.

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