Awards

• Short-listed for Te Herenga Waka University Press Award for Best Typography 2023 (New Zealand)
• Winner of 1010 Printing Award for Best Cookbook 2023 (New Zealand)

Overview

An authoritative and above all useful cookbook from New Zealand's favourite broadcaster, featuring 180 trusted (and tested) recipes hand-picked from the thousands of delicious recipes that have featured on RNZ shows such as Nine to Noon, Afternoons and Saturday Morning in recent decades.

Full Product Details

9780995113541

Table of Contents

Reviews

'If cooking is one of humankind's great joys, then The RNZ Cookbook is a joy indeed' - David Herkt, New Zealand Herald

If cooking is one of humankind’s great joys, then The RNZ Cookbook is a joy indeed -- David Herkt A very special gift for anyone who loves to cook -- Lyn Potter

Author Information

Kathy Paterson is a writer, recipe developer, food stylist and photographer. A plentiful herb garden and a trial-and-error vegetable garden give her the starting place for her recipes, along with her love of the classics with a modern twist. Her latest projects include the successful cookbook Meat & Three, a book showcasing New Zealand food and encouraging readers to cook with premium meat and seasonal vegetables, along with taking the lead on Cosy, a Food Writers New Zealand digital publication produced during the first lockdown in New Zealand, with all the proceeds going to city missions and food banks through the organisation Meat the Need. David Cohen is a Wellington journalist whose work appears frequently in New Zealand media. Overseas, he has been published in The Spectator, the Daily Telegraph and the New York Times, among others. He has reviewed restaurants in Ireland and Italy, attended cooking schools in South Africa, and written widely about the food scene in Aotearoa. A writer by day, fledgling chef by night, he has a longstanding personal passion for Persian cuisine. In addition to his own previously published titles — there have been six — he has co-authored a cookbook, Ima Cuisine, with Auckland restaurateur Yael Shochat. He moonlights as a senior producer on Morning Report.

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