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OverviewFull Product DetailsAuthor: Hugh Fearnley-Whittingstall , Nick FisherPublisher: Bloomsbury Publishing PLC Imprint: Bloomsbury Publishing PLC Dimensions: Width: 18.90cm , Height: 3.90cm , Length: 24.20cm Weight: 1.856kg ISBN: 9781408832912ISBN 10: 1408832917 Pages: 608 Publication Date: 22 November 2012 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Out of stock ![]() The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsA great big book with lots of simple fish recipes ... It's packed with information and it reminds you that cooking is fun Independent Fifty Best Cookbooks Assuredly written and enlightening ... This erudite volume looks likely to become a much-used kitchen fixture for eco-aware cooks Time Out A great big book with lots of simple fish recipes ... It's packed with information and it reminds you that cooking is fun * Independent Fifty Best Cookbooks * Assuredly written and enlightening ... This erudite volume looks likely to become a much-used kitchen fixture for eco-aware cooks * Time Out * Author InformationHugh Fearnley-Whittingstall is a writer, broadcaster and campaigner. His series for Channel 4 have earned him a huge popular following, while his books have collected multiple awards including the Glenfiddich Trophy (twice) and the André Simon Food Book of the Year (three times). Hugh lives in Devon with his family. Nick Fisher is a leading fishing pundit who created, researched and presented five successful series of Screaming Reels for Channel 4, and presented the Sony Award-winning Radio 5 Live show Dirty Tackle. He writes regularly for the Shooting Times as well as for all the major national newspapers. #rivercottage \ www.rivercottage.net Tab Content 6Author Website:Countries AvailableAll regions |