Rise of Yeast: How the Sugar Fungus Shaped Civilization

Author:   Nicholas P Money
Publisher:   Oxford University Press
ISBN:  

9780190270711


Pages:   224
Publication Date:   29 January 2018
Format:   Hardback
Availability:   Available To Order   Availability explained
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Rise of Yeast: How the Sugar Fungus Shaped Civilization


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Author:   Nicholas P Money
Publisher:   Oxford University Press
Imprint:   Oxford University Press
Dimensions:   Width: 14.50cm , Height: 2.30cm , Length: 21.10cm
Weight:   0.318kg
ISBN:  

9780190270711


ISBN 10:   0190270713
Pages:   224
Publication Date:   29 January 2018
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Reviews

Botanist Nicholas Money's effervescent tour is packed with delights, such as illustrations by Charles Tulasne, the Audubon of fungi, or the revelation that yeasts and humans share a common ancestor (and hundreds of genes). -- Barbara Kiser, Nature Yeast rises our bread, ferments our beer, wine, and spirits, perfumes our fruit, nourishes our bodies, makes us bold in love, foments chaos, powers our cars, and unlocks the soul. We humans tend to think that we rule the earth, but the evidence on our behalf is scant. This fascinating book unlocks the mysteries of our world's true masters, which were here before we walked, will be here when we're gone, and, in the meantime, help make our time on the planet a lot more fun and infinitely more delicious. -- Garrett Oliver, Brewmaster of the Brooklyn Brewery, Editor-in-Chief, The Oxford Companion to Beer


The Rise of Yeast manages to effortlessly blend popular and technical science writing... Highly recommended. -- CHOICE Botanist Nicholas Money's effervescent tour is packed with delights, such as illustrations by Charles Tulasne, the Audubon of fungi , or the revelation that yeasts and humans share a common ancestor (and hundreds of genes). -- Barbara Kiser, Nature Yeast rises our bread, ferments our beer, wine, and spirits, perfumes our fruit, nourishes our bodies, makes us bold in love, foments chaos, powers our cars, and unlocks the soul. We humans tend to think that we rule the earth, but the evidence on our behalf is scant. This fascinating book unlocks the mysteries of our world's true masters, which were here before we walked, will be here when we're gone, and, in the meantime, help make our time on the planet a lot more fun and infinitely more delicious. -- Garrett Oliver, Brewmaster of the Brooklyn Brewery, Editor-in-Chief, The Oxford Companion to Beer Wildly entertaining, extremely interesting, educational and a joy to read. -- Elentarri's Book Blog An amazing story, about an amazing people-non-person relationship (and by an amazing writer): Surely, Money's The Rise of Yeast is destined to be a classic -- and a thoroughly deserving award-winner! -- Botany One The Rise of Yeast is a neat little book that elegantly covers a lot of ground... [It] gives many reasons why you should care more about little single-celled fungi. -- Leon Vlieger, NHBS


Author Information

Nicholas P. Money is Western Program Director and Professor of Botany at Miami University in Oxford, Ohio. Nicholas P. Money is an expert on fungal growth and reproduction. Nicholas has authored a number of popular science books that celebrate the diversity of the fungi and other microorganisms including Mr. Bloomfield's Orchard: The Mysterious World of Mushrooms, Molds, and Mycologists (OUP, 2002), and The Amoeba in the Room: Lives of the Microbes (OUP, 2014).

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