Overview

""The Rise and Decline of the Wheat Growing Industry in Wisconsin"" examines the historical trajectory of wheat production in Wisconsin during the 19th and early 20th centuries. John Giffin Thompson meticulously details the factors that contributed to wheat's initial prominence and subsequent decline as a dominant crop in the state. The book delves into the economic, environmental, and agricultural practices that shaped this crucial period in Wisconsin's history, offering insights into the challenges and adaptations faced by farmers. This study provides a valuable resource for understanding the agricultural evolution of the American Midwest and the dynamics of economic change in rural communities. It will appeal to readers interested in agricultural history, economic development, and the environmental impact of farming practices. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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9781024033076

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