Overview

Rhizosphere microorganisms play a crucial role in plant growth by enhancing nutrient availability, promoting root development, and protecting plants from pathogens. This dynamic zone around plant roots hosts a diverse microbial community, including bacteria, fungi, and actinomycetes. Beneficial bacteria, such as rhizobia, fix atmospheric nitrogen, making it accessible to plants, while mycorrhizal fungi improve water and nutrient uptake, particularly phosphorus. These microorganisms also produce growth hormones like auxins and gibberellins, stimulating root and shoot growth. Additionally, they can outcompete harmful pathogens through the production of antibiotics and by occupying ecological niches, thus providing biocontrol. By decomposing organic matter, these microbes contribute to soil fertility, further supporting plant health. Therefore, understanding and managing rhizosphere microorganisms is vital for sustainable agriculture and improving crop yields. This book is compiled in such a manner, that it will provide in-depth knowledge about rhizosphere microorganisms and plant growth. The topics covered in this extensive book deal with the core subjects of these disciplines. With state-of-the-art inputs by acclaimed experts of this field, this book targets both students and professionals.

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