Overview

The book of the rhizosphere: ecobiology, microbiology and biotechnology, its scientific material is distributed in three parts, the first is the ecobiology of the rhizosphere, which included two chapters. The first covered the basics of the root, its structure, morphological and functional diversity, its transformations, regions, and secretions. The second defined the rhizosphere and its related terms and explained its divisions, its inhabitants, the ecological and biological relationships that connect them, and the factors affecting them. As for the second part, the microbiology of the rhizosphere, it included four chapters that provided adequate explanations about the microbes of the rhizosphere and its microbiome, with a focus on the most important root microbes that promote plant growth and direct and indirect promotion mechanisms. As for the third and final part on rhizosphere biotechnology, it covers in its chapter all that the rhizosphere offers in the service of food and agriculture and in support of the environment, health, tourism, entertainment and culture.

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9781470952655

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