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OverviewFull Product DetailsAuthor: Katie Caldesi , Giancarlo CaldesiPublisher: Octopus Publishing Group Imprint: Kyle Books Dimensions: Width: 19.40cm , Height: 1.80cm , Length: 24.00cm Weight: 0.780kg ISBN: 9780857838575ISBN 10: 0857838571 Pages: 192 Publication Date: 19 March 2020 Audience: General/trade , College/higher education , Professional and scholarly , General , Tertiary & Higher Education Format: Hardback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsI've got this book and it's fantastic - Tom Watson, Deputy Leader of the Labour Party on The Diabetes Weight-Loss Cookbook an inspiring recipe book - Daily Mail on The Diabetes Weight-loss Cookbook I've got this book and it's fantastic - Tom Watson, former Deputy Leader of the Labour Party on The Diabetes Weight-Loss Cookbook an inspiring recipe book - Daily Mail on The Diabetes Weight-loss Cookbook Author InformationKatie and Giancarlo Caldesi own Caldesi in Marylebone, London, as well as Caldesi in Campagna in Bray. They co-authored Around The World in Salads and The Gentle Art of Preserving which was nominated for the Andre Simon Food Book Award and the Guild of Food Writers' Cookbook of the Year award. They have both appeared on Saturday Kitchen. Katie is also the author of The Italian Cookery Course. Giancarlo was diagnosed with type 2 diabetes in 2012. Since then he has lost nearly 4 stone and his diabetes is in remission after adopting a low-carb diet. Tab Content 6Author Website:Countries AvailableAll regions |