Overview

Full Product Details

Author:   Katie Caldesi ,  Giancarlo Caldesi
Publisher:   Octopus Publishing Group
Imprint:   Kyle Books
Dimensions:   Width: 19.40cm , Height: 1.80cm , Length: 24.00cm
Weight:   0.780kg
ISBN:  

9780857838575

ISBN 10:   0857838571
Pages:   192
Publication Date:   19 March 2020
Audience:   General/trade ,  College/higher education ,  Professional and scholarly ,  General ,  Tertiary & Higher Education
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock  
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Reviews

I've got this book and it's fantastic - Tom Watson, former Deputy Leader of the Labour Party on The Diabetes Weight-Loss Cookbook an inspiring recipe book - Daily Mail on The Diabetes Weight-loss Cookbook

I've got this book and it's fantastic - Tom Watson, Deputy Leader of the Labour Party on The Diabetes Weight-Loss Cookbook an inspiring recipe book - Daily Mail on The Diabetes Weight-loss Cookbook

Author Information

Katie and Giancarlo Caldesi own Caldesi in Marylebone, London, as well as Caldesi in Campagna in Bray. They co-authored Around The World in Salads and The Gentle Art of Preserving which was nominated for the Andre Simon Food Book Award and the Guild of Food Writers' Cookbook of the Year award. They have both appeared on Saturday Kitchen. Katie is also the author of The Italian Cookery Course. Giancarlo was diagnosed with type 2 diabetes in 2012. Since then he has lost nearly 4 stone and his diabetes is in remission after adopting a low-carb diet.

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