The Return of the Naked Chef

Author:   Jamie Oliver
Publisher:   Penguin Books Ltd
ISBN:  

9780141042961


Pages:   288
Publication Date:   28 January 2010
Format:   Paperback
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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The Return of the Naked Chef


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Overview

Jamie's second book - a Number One International bestseller reissued with a stunning new cover design The bestselling, brilliant young chef is back with a second book to accompany a major BBC TV series. There is no doubt that Jamie Oliver has captured the heart of the nation with his passion for simple, delicious, home-cooked food. His talent is huge, his style relaxed and his fans just want more! So here it is ... another book filled with fresh ingredients, 'pukka' recipes and boundless enthusiasm. Get stuck in with Jamie!

Full Product Details

Author:   Jamie Oliver
Publisher:   Penguin Books Ltd
Imprint:   Penguin Books Ltd
Dimensions:   Width: 19.00cm , Height: 1.90cm , Length: 24.60cm
Weight:   0.918kg
ISBN:  

9780141042961


ISBN 10:   0141042966
Pages:   288
Publication Date:   28 January 2010
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Reviews

There's a joyously clear, no-nonsense desire here to create simple but delicious food Heat Jamie Oliver goes from strength to strength...the main attraction is that he does not seem to want to be, or know that he might be, a star: the food is what matters The Times He looks like a rock star, sounds like a yob and cooks like an angel Daily Telegraph


He looks like a rock star, sounds like a yob and cooks like an angel * Daily Telegraph * Jamie Oliver goes from strength to strength...the main attraction is that he does not seem to want to be, or know that he might be, a star: the food is what matters * The Times * There's a joyously clear, no-nonsense desire here to create simple but delicious food * Heat *


Author Information

Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food. Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company and the Naked Chef was born. He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.

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