Overview

Running a restaurant doesn't have to mean endless stress, sleepless nights, and working harder than everyone else. The Restaurateur's Path gives you a proven system to organize your restaurant, increase profits, and reclaim your time-without losing control of your business. Drawing from over 20 years of experience coaching and consulting with restaurants across Latin America and beyond, Germán De Bonis reveals how to: Build strong leadership and motivated teams. Control costs and master the numbers that truly matter. Implement marketing strategies that actually bring customers back. Elevate the guest experience so your restaurant stands out. Whether you run a small eatery or a growing franchise, this book is your roadmap to sustainable growth, profitability, and freedom.

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