The Restaurant, A Geographical Approach: From Invention to Gourmet Tourist Destinations
Author:   Olivier Etcheverria
Publisher:   ISTE Ltd and John Wiley & Sons Inc
ISBN:  

9781786304346


Pages:   308
Publication Date:   20 March 2020
Format:   Hardback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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The Restaurant, A Geographical Approach: From Invention to Gourmet Tourist Destinations


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Author:   Olivier Etcheverria
Publisher:   ISTE Ltd and John Wiley & Sons Inc
Imprint:   ISTE Ltd and John Wiley & Sons Inc
Dimensions:   Width: 16.30cm , Height: 2.30cm , Length: 23.90cm
Weight:   0.590kg
ISBN:  

9781786304346


ISBN 10:   1786304341
Pages:   308
Publication Date:   20 March 2020
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Olivier Etcheverria is Maître de conférences at ESTHUA - the Faculty of Tourism and Culture at the University of Angers in France. His teachings and research focus on the geography of gastronomy, gourmet tourism and the intersections between gastronomy and local development.

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