Overview

Unearth the rich and compelling journey of a resilient grain, from fields of struggle to the realm of gourmet delight. The Resilient Rye: From World War Fodder to Artisan Bread by Dennis Arthur Irvine is a tribute to a humble crop that has fought its way into the heart of culinary artistry. Follow rye as it proves itself time and time again-a breadwinner in times of war, a staple in peasant homes and banquets alike, now a favorite among artisans of modern gastronomy. Across 20 absorbing chapters, readers are invited into a world of rye, uncovering how this versatile grain has woven itself through the fabric of human history. From ancient tribes to medieval kitchens, and onto the plates of today's discerning food aficionados, rye's story reveals its tenacity and adaptability. It's more than just bread; it's a tale of survival, revival, and triumph. Whether you are a history enthusiast, a culinary adventurer, or simply someone looking to bake with insight, this book serves up a remarkable slice of life, delivering stories and recipes filled with rich flavors and fascinating wisdom. Join Dennis Arthur Irvine on an immersive expedition through time and taste. Gift yourself and others a copy of The Resilient Rye, and behold the transformation of grain that could become the bread of life.

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