The Renal Diet Cookbook: Preserve Your Kidney Health and Avoid Dialysis with Low Sodium, Low Potassium Recipes, 3 Week Meal Plan & Renal Diet Food List for the Newly Diagnosed.

Author:   Emma Green
Publisher:   IngramSpark
ISBN:  

9781087851563


Pages:   88
Publication Date:   18 November 2019
Format:   Paperback
Availability:   In stock   Availability explained
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The Renal Diet Cookbook: Preserve Your Kidney Health and Avoid Dialysis with Low Sodium, Low Potassium Recipes, 3 Week Meal Plan & Renal Diet Food List for the Newly Diagnosed.


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Author:   Emma Green
Publisher:   IngramSpark
Imprint:   IngramSpark
Dimensions:   Width: 21.60cm , Height: 0.50cm , Length: 27.90cm
Weight:   0.227kg
ISBN:  

9781087851563


ISBN 10:   1087851564
Pages:   88
Publication Date:   18 November 2019
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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There is a lot of good information in this guide for those with kidney disease. The book starts with an introduction to kidney disease and nutrition needs for the various stages. It gives some good basic information and advice from the author. Emma has done a masterful job in educating readers about their disease, explaining why watching your diet is important, and offering meal plans and recipes that encourage compliance and fun. Melissa Wolfinger, food blogger Easy to follow. I like how in the beginning, it has a list of food that the author encourages to eat and a list of foods to stay away from. Realy informative guide and lot of these recipes look great -- the book includes delicious-looking photos -- but I have so far only tried few of them the burrito and apple and beet juice mix were fabulous! Yum! Amanda Meehan, writer, specializes in natural living, essential oils and aromatherapy.


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