Overview
COOKBOOK WITH COLOR PICTURES The New Collection of Renal Diet Recipes to Manage Chronic Kidney Disease and Avoid Dialysis is Here! Have you been diagnosed with chronic kidney disease (CKD)? Do you think you won't be able to enjoy delicious meals ever again? This revised and updated edition will prove you damn WRONG! Keeping our kidneys healthy and functional is possible and... it has never been so easy. In this cookbook, you will discover low-sodium, low-potassium, and low-phosphorous recipes that will make you enjoy amazing tastes while saving money and time. Here's a quick preview of what you will find inside: Quick & Easy Shrimps & Cod Mouth-watering Salmon Fillets Hassle-Free Lamb Burgers & Pork Yummy Everyday Recipes Top Recipes to Die For... Don't Let Your Kidney Disease Control Your Life. Buy Your Copy NOW and Start Enjoying Massive Health Benefits!
Full Product Details
Author: Helena Greer
Publisher: James Farrel Publy Agent
Imprint: James Farrel Publy Agent
Dimensions:
Width: 15.20cm
, Height: 0.60cm
, Length: 22.90cm
Weight: 0.168kg
ISBN: 9781802838022
ISBN 10: 1802838023
Pages: 118
Publication Date: 11 May 2021
Audience:
General/trade
,
General
Format: Paperback
Publisher's Status: Unknown
Availability: Available To Order
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.
Reviews
It has it all! A quick comprehensive guide with a good variety of delicious meals for kidney disease, which include nutritional values and easy-to-follow directions! Great for newbies. Nigel Watts, teacher Excellent book for starting. Great if you want to prevent or manage CKD by cooking basic and budget-friendly meals! Melissa Campos, entrepreneur This book is a great start for renal patients. The recipes are delicious and easy to follow. What's more, it contains awesome pictures that made me want to try all the recipes in just a few weeks! Maria Wells, founder of Great dishes for everyone Perfect for everyone! There are a ton of wonderful recipes in here that are clear, easy-to-follow, and delicious. There are also a bunch of recipes I know my kids are going to like, so I love that this is so family-friendly. I think that no matter what I want to cook or why, there's something in here that will satisfy everyone, not only renal patients. This is a wonderful book for beginners or folks who feel a little more confident in their skills. Jean Sparks, founder of Morelife
Author Information
Helena Greer is an author, cooking enthusiast, and dieting expert. With years of experience in the world of cooking, Leia has developed a wide range of knowledge about the different ways in which we prepare our food, and how we can eat better in the modern world. Now, she hopes to share her passion with the world, teaching people how they can enjoy delicious food while losing weight and improving their health at the same time.
