The Red Hot Cookbook: Fabulously Fiery Recipes for Spicy Food
Author:   Dan May
Publisher:   Ryland, Peters & Small Ltd
ISBN:  

9781849757881


Pages:   160
Publication Date:   13 August 2019
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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The Red Hot Cookbook: Fabulously Fiery Recipes for Spicy Food


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Author:   Dan May
Publisher:   Ryland, Peters & Small Ltd
Imprint:   Ryland, Peters & Small Ltd
Weight:   0.700kg
ISBN:  

9781849757881


ISBN 10:   1849757887
Pages:   160
Publication Date:   13 August 2019
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Dan May once worked as a landscape photographer and started to grow chillies in 2005. Before he knew it, he had the world’s most northerly chilli farm. His company Trees Can’t Dance supplied a range of chilli sauces throughout the UK, Europe, the Middle East and beyond. He lives in Haltwhistle, Northumberland where he now works as a writer and photographer.

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