The Recipe: The world's finest chefs and the essential classic recipes for anyone who loves to cook
Author:   Josh Emett
Publisher:   Hardie Grant Books
ISBN:  

9781743794906


Pages:   540
Publication Date:   01 May 2019
Format:   Hardback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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The Recipe: The world's finest chefs and the essential classic recipes for anyone who loves to cook


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Author:   Josh Emett
Publisher:   Hardie Grant Books
Imprint:   Hardie Grant Books
ISBN:  

9781743794906


ISBN 10:   1743794908
Pages:   540
Publication Date:   01 May 2019
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Critically acclaimed chef Josh Emett has worked with Gordon Ramsay, including as head chef at London’s Savoy Grill (one Michelin star) under Marcus Wareing, and opening Ramsay restaurants in New York (two Michelin stars), Los Angeles (one Michelin star) and Melbourne. Josh was named New York Rising Star Chef in 2008, appeared in the US edition of Hell’s Kitchen as a guest judge, and competed in Food Network’s show Chopped which he won convincingly against three other New York chefs. In his native New Zealand Emett owns a number of local restaurants including Rātā which was awarded two hats in the 2017 Cuisine Good Food Awards, and is a MasterChef NZ judge. 

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