The Raw-Vegan Super Book
Author:   Courteney G Linch
Publisher:   Courteney G. Linch
ISBN:  

9781804770573


Pages:   70
Publication Date:   15 July 2022
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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The Raw-Vegan Super Book


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Overview

The recipe book starts with basic breakfast, lunch, and supper meals. We next go on an excursion into some of the more difficult elements of eating raw, focusing on the dessert and dressing portions of meal preparation. In general, following a raw food diet entails avoiding preparing or heating food to temperatures higher than 118 degrees Fahrenheit (47 C). Keeping food below 118 degrees (or colder) helps to retain the meal's integrity. It is widely understood among the raw food world that eating foods in their most natural condition provides the best nutritional value to our bodies.

Full Product Details

Author:   Courteney G Linch
Publisher:   Courteney G. Linch
Imprint:   Courteney G. Linch
Dimensions:   Width: 15.20cm , Height: 0.40cm , Length: 22.90cm
Weight:   0.104kg
ISBN:  

9781804770573


ISBN 10:   1804770574
Pages:   70
Publication Date:   15 July 2022
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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