The Raw & the Cooked

Author:   Claude Levi-Strauss
Publisher:   The University of Chicago Press
ISBN:  

9780226474878


Pages:   406
Publication Date:   15 March 1983
Format:   Hardback
Availability:   To order   Availability explained
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The Raw & the Cooked


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""Lévi-Strauss is a French savant par excellence, a man of extraordinary sensitivity and human wisdom . . . a deliberate stylist with profound convictions and convincing arguments. . . . [The Raw and the Cooked] adds yet another chapter to the tireless quest for a scientifically accurate, esthetically viable, and philosophically relevant cultural anthropology. . . . [It is] indispensable reading.""--Natural History

Full Product Details

Author:   Claude Levi-Strauss
Publisher:   The University of Chicago Press
Imprint:   University of Chicago Press
Dimensions:   Width: 13.20cm , Height: 2.40cm , Length: 20.30cm
Weight:   0.442kg
ISBN:  

9780226474878


ISBN 10:   0226474879
Pages:   406
Publication Date:   15 March 1983
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Claude Lévi-Strauss (1908-2009) is the most important anthropologist of the twentieth century, a leader in structuralist thought, and one of the key figures in the history of modern thought. He held the chair of social anthropology at the Collège de France between 1959 and 1982 and was elected a member of the Académie française in 1973. His many influential works include Tristes Tropiques, Structural Anthropology, Totemism, and Wild Thought, among others. The Press has published many English editions of his works.

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