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Overview""Lévi-Strauss is a French savant par excellence, a man of extraordinary sensitivity and human wisdom . . . a deliberate stylist with profound convictions and convincing arguments. . . . [The Raw and the Cooked] adds yet another chapter to the tireless quest for a scientifically accurate, esthetically viable, and philosophically relevant cultural anthropology. . . . [It is] indispensable reading.""--Natural History Full Product DetailsAuthor: Claude Levi-StraussPublisher: The University of Chicago Press Imprint: University of Chicago Press Dimensions: Width: 13.20cm , Height: 2.40cm , Length: 20.30cm Weight: 0.442kg ISBN: 9780226474878ISBN 10: 0226474879 Pages: 406 Publication Date: 15 March 1983 Audience: College/higher education , Professional and scholarly , Undergraduate , Postgraduate, Research & Scholarly Format: Hardback Publisher's Status: Active Availability: To order ![]() Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of ContentsReviewsAuthor InformationClaude Lévi-Strauss (1908-2009) is the most important anthropologist of the twentieth century, a leader in structuralist thought, and one of the key figures in the history of modern thought. He held the chair of social anthropology at the Collège de France between 1959 and 1982 and was elected a member of the Académie française in 1973. His many influential works include Tristes Tropiques, Structural Anthropology, Totemism, and Wild Thought, among others. The Press has published many English editions of his works. Tab Content 6Author Website:Countries AvailableAll regions |